Avoli Pollichathu
Pearl-spot marinated in chili, ginger, and lime, wrapped in banana leaf and pan-finished in coconut oil for smoky, tender perfection.
Banana leaf
Manchatti Restaurant
Kerala Seafood Specials
Coastal classics crafted the Manchatti way — fresh catch, coconut oil, curry leaves, and balanced spice.
Salmon Head Curry
Rich, collagen-packed curry with roasted spice, tamarind tang, and coconut milk smoothness — a soulful coastal favorite.
Coastal
King Fish Curry
Firm seer fish simmered in a bright red mulakittathu-style gravy with garlic, shallots, and coconut oil tempering.
Spicy
Mathi Vattichathu
Spicy sardine curry reduced to a thick, tangy masala with tamarind, red chilies, and curry leaves — bold and rustic.
Tangy
Choora Curry
Hearty tuna cubes in a robust roasted-spice gravy with hints of fenugreek and pepper — satisfying and deeply flavorful.
Robust
Ayala Tawa Fry
Mackerel marinated with Kashmiri chili and lemon, seared on a hot tawa for crisp edges and juicy centers.
Tawa
Prawns Tawa
Plump prawns tossed with garlic, crushed pepper, and curry leaves — fast-seared for smoky, buttery succulence.
Tawa
Squid Tawa
Tender rings flash-cooked on the tawa with green chili, onion, and a hint of fennel — clean, bouncy bite.
Tawa
Crab Roast
Hand-cracked crab roasted with caramelized onions, black pepper, and coconut slivers — messy, spicy, unforgettable.
Roast
Prawns Molly
A gentle coconut milk stew scented with ginger, green chilies, and curry leaves — silky, aromatic, and comforting.
Coconut
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