Beef Dry Fry (Ularthiyathu)
Pan-roasted in coconut oil with caramelised onions, coconut slivers, crushed pepper and curry leaves until the masala clings.
Dry RoastSignature
Manchatti Restaurant
Kerala Beef Specials
Signature mains presented in a clean, professional one-page menu.
Beef Roast (Malabar)
Slow-browned onions, ginger-garlic and warm spices reduced to a semi-dry roast that shines with flaky porotta.
RoastHouse Favorite
Nadan Beef Curry
Pepper-forward Kerala curry with fennel and curry leaves, often finished with a touch of souring; great with appam or matta rice.
CurryTraditional
Kerala Beef Stew (Ishtu)
Mild coconut-milk stew with whole spices, onions and potatoes; a festive breakfast classic with lacey appams.
StewMild
Beef Ellu Curry
Beef simmered in a roasted sesame-coconut masala, balanced with black pepper and curry leaves.
SesameCoconut
Beef Roast (Home-style)
Sunday special: slow-reduced onion-tomato masala, crushed black pepper and a handful of fresh curry leaves.
Comfort
Beef Chilly Fry
Crisp-fried beef tossed hot with onions, capsicum and green chillies in a light soy-chilli glaze.
Indo-ChineseSpicy
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