Manchatti Restaurant
Manchatti Restaurant
Handcrafted staples that pair beautifully with our curries and stews. Fresh, warm, and full of Kerala comfort.
Flaky, spiral-layered and pan-crisped, our Porotta pulls apart into buttery shreds — perfect for scooping gravies. Hand-rolled, rested, and toasted to golden edges with a tender center. Irresistible with beef or chicken curry.
Feathery cylinders of steamed rice flour layered with fresh coconut. Light, aromatic, and pairs beautifully with kadala curry, ripe banana, or ghee and sugar — Kerala comfort food.
Delicate rice noodle nests steamed to airy softness. Warm and fragrant, the ideal base for vegetable stew, egg roast, or coconut milk and jaggery.
Whole-wheat flatbreads, soft and supple, finished with a whisper of ghee. Made fresh to order — light, foldable, and perfect with homestyle gravies and thalis.
Graceful lace-edged pancakes with a soft, fluffy center from a slow-fermented rice-coconut batter. Cooked in cast-iron appachatti for crisp rims and cloud-soft hearts — divine with stew or chicken mappas.
Golden, paper-thin and beautifully crisp with a tender bite — fermented to perfection. Served with sambar and a trio of chutneys; add masala for classic comfort.
Thick, soft and gently spongy, kallappam is a coconut-rich pancake with a pleasant tang. Fluffy and warm — wonderful with chana curry, stew, or spicy roasts.
Order online or message us on WhatsApp to reserve.