Vishu Sadya 2026 · Pre-order now via WhatsApp · WhatsApp 0522679988

🌼 Special Campaign · Pre-Order Open

Vishu Sadya 2026

April 14, 2026 · 29 traditional Kerala delicacies on a banana leaf

Celebrate Vishu the authentic way — a complete sadya feast cooked the Manchatti way. Pre-order now to reserve your plates for Vishu day. Available for dine-in, takeaway, and home delivery.

or call +971522679988

The Feast

29 Items on the Banana Leaf

Tap any dish for a closer look. Every item slow-cooked the Manchatti way for Vishu day.

Pre-Order

Reserve your Vishu Sadya plates

Fill in the details — your order goes to our WhatsApp instantly. We'll confirm availability and send you a Stripe payment link for advance booking.

  • ✓ Hand-cooked in clay manchatti pots — all 29 items
  • 25+ plates: Free delivery arranged to your location
  • Under 25 plates: Pickup from restaurant (we pack it fresh for you)
  • ✓ Advance payment via Stripe secures your slot

📋 How it works

  1. Place your order — fill the form, it goes to our WhatsApp + our kitchen team on Telegram
  2. We confirm — we'll reply with availability, total, and timing
  3. Pay to secure — we send a Stripe link for advance payment
  4. Collect or receive — pickup or delivery (25+ plates) on your chosen date

⚠️ During peak Vishu hours, loading and handover can take time. We recommend scheduling pickup outside rush hours (before 11 AM or after 3 PM) for a smoother experience.

📍 Under 25 plates — pickup from restaurant

Your order is sent to our WhatsApp and kitchen Telegram instantly. We'll reply with confirmation and a Stripe payment link to secure your booking.

Authentic Kerala cuisine

Manchatti Restaurant

Authentic Kerala Cuisine in Dubai

Experience the rich flavors of Kerala at our restaurant. Slow-cooked in our signature manchatti pots — the way Kerala families have done it for generations.

Explore

Our Kitchen, by Category

Signature picks

Tonight's Favourites

Chicken Biriyani Chicken

Chicken Biriyani

Jeerakashala rice layered with tender chicken, Thalassery masala, ghee, fried onions, cashew & raisin garnish.

JeerakashalaThalassery style
Beef Dry Fry (Ularthiyathu)

Beef Dry Fry (Ularthiyathu)

Pan-roasted in coconut oil with caramelised onions, coconut slivers, crushed pepper and curry leaves until the masala clings.

Dry RoastSignature
Avoli Pollichathu

Avoli Pollichathu

Pearl-spot marinated in chili, ginger, and lime, wrapped in banana leaf and pan-finished in coconut oil for smoky, tender perfection.

Banana leaf
Porotta (Kerala Parotta)

Porotta (Kerala Parotta)

Flaky, spiral-layered and pan-crisped, our Porotta pulls apart into buttery shreds — perfect for scooping gravies. Hand-rolled, rested, and toasted to golden edges with a tender center. Irresistible with beef or chicken curry.

Signature
Chicken Curry

Chicken Curry

Succulent chicken simmered in a bold gravy with coconut and curry leaves.

Kerala
Kerala Meals (Veg)

Kerala Meals (Veg)

Classic Kerala home-style meal with steamed rice, sambar, curd, thorans, pickle and crispy papad. Light, comforting and full of coconut-tinged flavours.

Veg
Kerala meals

Our story

Kerala on a plate, in the heart of Dubai

At Manchatti, every curry begins where it should — in a clay manchatti pot, over gentle flame, with coconut oil, fresh curry leaves, and spices toasted that very morning. We bring Thalassery biriyani, Malabar beef, coastal seafood and home-style breakfasts to Dubai with the warmth of a Kerala family kitchen.

Whether you're stopping in for a quick lunch, ordering parotta and beef for the family, or reserving a bulk Onam Sadya, you'll taste the difference real care makes.

Reserve bulk Onam Sadya orders in advance

Call or WhatsApp us for catering, parties and large orders.